Mojo and BXL's

EASTER MENU

Appetizers

Asparagus soup (with scallion)

 

Maryland crab cakes with remoulade

Entrées

Lamb stew with dates, carrots and couscous 

Creamy chicken stew with bacon and mushroom

Porcini mushroom and truffle risotto with Parmesan cheese

Desserts

Dark Chocolate mousse

 

White chocolate mousse

 

Hazelnut praline mousse

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