Mojo and BXL's
EASTER MENU
Appetizers
Asparagus soup (with scallion)
Maryland crab cakes with remoulade
Entrées
Lamb stew with dates, carrots and couscous
Creamy chicken stew with bacon and mushroom
Porcini mushroom and truffle risotto with Parmesan cheese
Desserts
Dark Chocolate mousse
White chocolate mousse
Hazelnut praline mousse